Paprika Chicken with Sour Cream Gravy

1/2 cup all purpose flour
2 tsp. paprika
1 tsp. each salt, ground pepper, garlic powder, cayenne pepper
4 boneless, skinless chicken breast halves
1/4 cup butter or margarine
1 can cream of chicken soup (or 98% fat free cream of chicken soup)
1/4 cup sliced green onions
1 carton (8oz.) sour cream

Mix flour and seasonings. Coat chicken.

Melt butter in skillet. Add chicken and cook until browned.

Add soup and onions. Cover and cook over low heat 10 minutes or until done. Stir in sour cream.

This recipe is very easy and my whole family loves it. However, I use cream of mushroom soup and only about half the can plus half of an 8 oz container of sour cream - AND, I do the soup/sour cream sauce on the side and just let people dip the chicken in it themselves. I also often omit the green onions because I almost never use a whole pack before they go bad. It's good either way.

Another easy prep tip is to put the flour and seasonings in a large Ziploc type bag and add the chicken, shake around, then place in skillet to brown. Throw the baggie with any leftover coating away and voila! Easy clean up too!